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Showing posts with label spicy boondi. Show all posts
Showing posts with label spicy boondi. Show all posts

Tuesday, August 21, 2012

Spicy Boondi

This is the 300th post in my blog. I would like to express my sincere thanks to everyone for the support you have extended over the past few years. Thanks again.

Spicy Boondi is a teatime snack.

  • Besan Flour/ Kadalamavu - 1 cup
  • Turmeric powder- 2  pinch
  • Asafoetida powder - 2 pinch
  • Chilly Powder - ¼ tsp
  • Salt to taste
  • Curry leaves - few leaves
  • Oil for frying

  • Add turmeric powder, asafoetida powder, chilly Powder and salt to the besan flour and mix well.
  • Add water to the flour mix to make the batter smooth (slightly thicker than dosa batter).
  • For making Boondi we need a perforated spoon (laddle with small holes)
  • Heat oil in a pan .
  • Hold the laddle above the hot oil (1 - 1½ inch above) and pour 2-3 spoon batter to the ladddle and rub with another spoon.
  • Fry Boondi till it is crispy and collect it in a bowl.
  • Repeat the same process with the remaining batter.
  • Heat little oil in a pan.
  • Add curry leaves and fry it.
  • Mix the fried curry leaves with boondi and serve.