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Showing posts with label semiya payasam. Show all posts
Showing posts with label semiya payasam. Show all posts

Monday, March 22, 2010

Semiya Payasam



Semia Paayasam is made of fried Vermicelli cooked in milk and Cardamom powder, seasoned with fried Cashew nuts and Raisins.

INGREDIENTS:
  • Semiya/ Vermecilli - ¼ cup
  • Milk - 3 cups
  • Sugar - 1 ¼ cup
  • Water-1 cup
  • Ghee -2 tsp
  • Cardamom Powder- 2 pinch
  • Cashew nut - 10 nos
  • Raisins - 10 nos

PREPARATION METHOD:
  • Heat 1 tsp of ghee in a pan.
  • Fry raisins and Cashew nut and remove from the pan and keep aside.
  • Add one more tsp of ghee.
  • Add vermicelli and stir till it becomes golden colour.
  • Add water and 1 cup of milk to Vermicilli,let it boil and keep stirring occasionally.
  • Once the Vermicilli is half cooked add Sugar, Cardamom powder and remaining milk and stir the mix.
  • Reduce the heat, cover the pan and cook the payasam in low heat for 45 minutes.
  • Turn off the stove, add fried Cashewnut and Raisin and mix well.
Recommended Combination:Served hot or cold