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Showing posts with label pazhampori. Show all posts
Showing posts with label pazhampori. Show all posts

Monday, March 22, 2010

Ethakka Appam

Ethakka Appam / Pazham Pori is a term used for fried plantain in Kerala. It is a very popular snack among Keralites.
Banana is usually dipped in sweetened wheat flour batter and then fried in Coconut or Vegetable Oil.

  • Ripened banana - 2 nos
  • Maida / all purpose flour - 1cup
  • Rice flour - 2 tbsp
  • Besan flour / kadalamaavu- 2 tbsp
  • Sugar-  3 tbsp
  • Salt- a pinch
  • Water- required to make the batter
  • Oil -for frying

  • Peel and Cut the banana into 2 pieces.
  • Slice each piece again into 3 equal pieces of same thickness.
  • Make a thick batter by mixing together the flour, sugar and salt with little water.
  • Heat Oil in a pan.
  • Dip the banana slices in the batter and put it in the hot Oil.
  • Fry it till both the sides turn in golden colour.
Recommended Combination: Serve hot with Tea or Coffee