For the filling
INGREDIENTS:
- Grated Paneer - 1 cup
- Chopped Spinach / palak - 1 cup
- Chopped Onion - 1 tbsp
- Crushed garlic - 1 tsp
- Crushed ginger - ½ tsp
- Chilli powder - ½ tsp
- Turmeric powder - ¼ tsp
- Garam masala powder - ¼ tsp
- Oil - 1 tsp
- Salt to taste
PREPARATION METHOD:
- Heat oil in a pan.
- Add onion, garlic and ginger and sauté till the onion turns translucent.
- Add chilli powder and garam masala and sauté for a minute.
- Add chopped spinach, turmeric powder and salt and mix well.
- Let it cook for 4 -5 minutes.
- Add grated paneer into it and cook for 2 - 3 minutes.
- Turn off the stove and let it cool.
For the dough
INGREDIENTS:
- Wheat flour / all purpose flour - 1 cup
- Rava / semolina - 1 tbsp
- Salt to taste
- Oil for frying
PREPARATION METHOD:
- Mix together all purpose flour, rava and salt.
- Add enough water and make a stiff and smooth dough and keep it aside for 8- 10 minutes.
- Make small balls out of the dough.
- Roll out each ball into thin sheet (like chappathi).
- Cut each chappathi into a square shape.
- Cut the square sheet into 2 rectangle pieces.
- Fold each piece from a corner to form a cone shape.
- Put a spoonful of filling inside the cone.
- Seal all the sides by pressing with your finger.
- Deep fry till it turns golden brown.
