INGREDIENTS:
- Horse Gram / Muthira - 1 cup
- Grated coconut - 3/4 cup
- Cumin seeds- pinch
- Garlic pods - 2 nos
- Turmeric powder - ¼ tsp
- Chilly powder - ½ tsp
- Pepper Powder - ½ tsp
- Coconut Oil - 1 tbsp
- Curry leaves - A few
- Salt to taste
PREPARATION METHOD:
- Cook Muthira / Horse Gram in a Pressure cooker with Turmeric Powder and Water for 3 -4 whistle.
- Crush Coconut, Cumin seed, Chilly Powder, Pepper Powder and Garlic.
- Add the Coconut Mix to the cooked Gram / Muuthira and mix well.
- Add Curry leaves and Coconut Oil and stir for a minute and remove from fire.
