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Showing posts with label hariyali chutney. Show all posts
Showing posts with label hariyali chutney. Show all posts

Sunday, December 8, 2013

Chaat Chutney

Sweet Chutney and Green Chutney are used in chaat.


Sweet Chutney / Tamarind Chutney

INGREDIENTS:
  • Tamarind - 1 lemon size
  • Jaggery - ¼ cup
  • Raisin -  1 handful or Dates - 8 nos
  • Cumin seed powder - ¼ tsp
  • Chilli powder - ½ tsp
  • Chat masala powder - 1 tsp
  • Salt to taste
PREPARATION METHOD:
  • Dissolve jaggery in water to make it into a syrup, filter it and keep it aside.
  • Take some water in another bowl, soak tamarind and raisin or dates in it for few minutes.
  • Once soaked, grind it smoothly with water (same water used to soak) and filter.
  • Add jaggery syrup, chilli powder, cumin seed powder, chat masala and salt into tamarind syrup.
  • Boil the the syrup till it becomes thick.
  • Cool it and serve with chat.

Green Chutney

INGREDIENTS:
  • Chopped mint leaves - 1 cup
  • Chopped coriander leaves - ½ cup
  • Chopped ginger - 1 tsp
  • Cumin seeds - ¼ tsp
  • Chat masala - ½ tsp
  • Green chilli - 2 nos
  • Lemon Juice - 1 tbsp
PREPARATION METHOD:
  • Grind mint leaves, coriander leaves, ginger, cumin seeds and green chili with water to make a smooth paste.
  • Add chat masala and salt into the paste and mix.
  • Add  lemon juice into it and mix well.
  • Now the Green chutney is ready to serve with chat.

Recommended Combination: Serve with chaat / samosa