Colourful Dosa......
INGREDIENTS:
- Dosa batter - 2 cup
- Finely chopped Green chillies - 4 nos
- Finely chopped Corriander leaves - 2 tbsp
- Chopped Beetroot - 1 cup
- Ghee - 2 tsp
- Gingelly Oil
- Salt to taste
PREPARATION METHOD:
- Cook beetroot well and let it cool.
- Grind it into a smooth paste.
- Add the beetroot paste, chopped green chillies, corriander leaves and salt to the dosa batter and mix well.
- Heat a frying pan and smear some oil.
- Spread a spoonful of the batter to a heated pan.
- Smear little ghee on the top.
- When the base is golden brown, turn the other side and cook well.
