Avocado Salad

INGREDIENTS:

• Ripe avocados - 1 big
• Chopped Tomato -1 no
• Lemon juice - 1 tsp
• Chopped Corriander leaves / Cilantro - 1tsp
• Pepper powder - ¼ tsp
• Salt - to taste

PREPARATION METHOD:

• Cut avocados in half.
• Remove seed and scoop out avacado from the skin.
• Cut it into small cubes.
• Add tomato, lemon juice, corriander leaves, pepper powder and salt and mix it well. 
• Refrigerate before serving.

Avocado Dip

INGREDIENTS:

• Ripe avocados - 1 big
• Lemon juice - 1 tsp
• Sour cream / Curd - ½ cup
• Chopped Corriander leaves / Cilantro -  2 tbsp
• Garlic -1 pod
• Green Chilly - 1 no
• Salt - to taste

PREPARATION METHOD:

• Cut avocados in half.
• Remove seed and scoop out avacado from the skin.
• Cut it into small pieces.
• Put avocado, lemon juice, corriander leaves, garlic, green chilly, sour cream and salt in a blender.
• Blend together to make a smooth paste.
• Now its ready to serve.

Recommended Combination: Avocado dip can be served with tortilla chips / pita chips.