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Sunday, August 3, 2014


  • Dosa / Idli batter - 1 cup
  • Chopped onion - 1 tbsp
  • Chopped ginger - 1 tsp
  • Chopped green chili - 1 tsp
  • Chopped curry leaves - 1 tsp
  • Oil 
  • Unniyappam or Paniyaram pan

  • Add onion, ginger, green chili and curry leaves into the batter and mix well.
  • Heat the paniyaram pan. 
  • Add little oil in each mould of the pan.
  • Pour batter in each mould. (3/4 portion of the mould).
  • Cook in medium heat. 
  • When one side is cooked and turns golden brown, turn and cook the other side till it turns brown colour.
  • Remove from the mould and serve.


  1. I am very fond of Indian foods and have a large collection of some recipes which I have short listed. This one is also one of my favorite and I love eating it.