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Saturday, August 11, 2012

Ari unda / Rice Ladoo




Ari unda is a traditional snack in kerala.

INGREDIENTS:
  • Parbolied Rice - 2 cups
  • Jaggery(grated) - 3/4 cup
  • Grated Coconut - 1 cup
  • Salt water
PREPARATION METHOD:
  • Wash the Rice and sprinkle little salt water.
  • Roast the Rice in medium heat till it is crisp and golden brown. 
  • Remove from fire and let it cool.
  • Grind the  roasted rice to a coarse powder(like puttu powder).
  • Add Jaggery and grated Coconut to the Rice powder and mix it well.
  • Make small balls out of the mixture.



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