Search This Blog

Friday, July 13, 2012

Chembu Upperi / Taro Root Chips

Fried Taro Root - a teatime snack


  • Taro Root / Chembu - 6 nos
  • Turmeric Powder -¼ tsp
  • Salt water- to taste
  • Oil for frying 


  • Remove the Taro root skin.
  • Wash and drain it.
  • Slice the root in thin round shape.
  • Add turmeric powder into it and mix well.
  • Heat Oil in a pan.
  • When it boils, Put the slices slowly into the oil.
  • Stir until fully cooked and crisp.
  • Remove the chips from the oil and sprinkle salt water on it.
  • Cool and store them in an airtight container.

No comments:

Post a Comment