Kappa Vattal Varuthathu is a kerala naadan tea time snake.It can be made easily at home.
INGREDIENTS:
- Kappa(Tapioca) -1 big
- Water- required for cooking
- Salt to taste
- Oil for frying
PREPARATION METHOD:
- Peel the Kappa / Tapioca and cut it into pieces.
- Boil the Kappa / Tapioca with Salt and Water.
- Drain the water when it becomes soft.
- Slice the cooked Kappa / Tapioca and spread it in a large plate or a flat surface.
- Dry it in sunlight for 2 hours.
- (if you want to store it for longer then you may have to dry it completely.)
- Heat Oil in a Pan.
- Put the dry slices into it.
- Fry until it turns golden colour and crisp.
First time here...Lovely space...kappa chips kollam ketto...
ReplyDeleteu r really kothippikkal with these nadan dishes......really missing all these
ReplyDeleteyour recipe is too good...will surely try
ReplyDeleteTasty Appetite
Very delicious crispy ones!
ReplyDeleteErivum Puliyum
wow.......one of my fav chips...thanks for sharing!
ReplyDelete