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Tuesday, January 17, 2012

Kappa Vattal Varuthathu / Tapioca Chips

Kappa Vattal Varuthathu is a kerala naadan tea time snake.It can be made easily at home.

  • Kappa(Tapioca) -1 big
  • Water- required for cooking
  • Salt to taste
  • Oil for frying

  • Peel the Kappa / Tapioca and cut it into pieces.
  • Boil the Kappa / Tapioca with Salt and Water.
  • Drain the water when it becomes soft.
  • Slice the cooked Kappa / Tapioca and spread it in a large plate or a flat surface.
  • Dry it in sunlight for 2 hours. 
  • (if you want to store it for longer then you may have to dry it completely.)
  • Heat Oil in a Pan.
  • Put the dry slices into it. 
  • Fry until it turns golden colour and crisp.
Recommended Combination: Serve with Tea or Coffee


  1. First time here...Lovely space...kappa chips kollam ketto...

  2. u r really kothippikkal with these nadan dishes......really missing all these

  3. of my fav chips...thanks for sharing!