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Sunday, January 29, 2012

Cabbage Vada




It is a quick and delicious snack. It tastes similar to parippu vada.

INGREDIENTS:
  • Finely Chopped Cabbage - 1½ cup
  • Finely chopped shallot - 10 nos or  Onion - ½ cup 
  • Besan Flour / Gram Flour / Kadala Maavu  -  1½  cup
  • Finely chopped Ginger - 1 tsp
  • Red Chilly - 3 nos
  • Curry Leaves - 1 stem
  • Salt to taste
  • Oil for frying

PREPARATION METHOD:
  • Mix chopped shallot, chopped Ginger, chopped Red chilly, Curry leaves, Cabbage, salt and gram flour/ Kadala maavu.
  • Make a thick batter using little water (like parippu vada consistency).
  • Heat oil in a pan.
  • Take small amount of the mixture and make a ball. 
  • Flatten the ball in to a round shape using hand.
  • When the oil is hot put each one slowly and fry both sides to a golden brown colour.
Recommended Combination: Serve hot with Black Coffee or Tea

8 comments:

  1. nice presentation..we get these vadas in office cafeteria..and i love it with ketchup

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  2. Super tempting cabbage vada,looks so yummy n nice presentation too...

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  3. what a coincidence........i too prepared cabbage vada....lined up in drafts....will post soon

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  4. Cabbage vada looks super tempting, and lovely presentation :)

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  5. lovely innovative vadas,n lovely presentation!!

    Erivum Puliyum

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  6. Nice snack,unique recipe..thanks for sharing

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  7. wow, vadas look so yummy, a perfect snack...lovely clicks..do drop at my space as time permits :)

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  8. Nice presentation. Vadas loo so yummy

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