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Tuesday, May 4, 2010

Vazhuthananga Thoran / Brinjal Thoran



Vazhuthananga Thoran / Brinjal Thoran is a dry side dish served with rice.
Its a very simple yet tasty recipe.

INGREDIENTS:
  • Diced vazhuthananga / Brinjal - 6 nos
  • Chopped Onion - ½ cup
  • Grated coconut - ½ cup
  • Chilly Powder - ½ tsp
  • Red Chilly -2 nos
  • Turmeric powder - ¼ tsp
  • Mustard seeds - 1 tsp
  • Salt - to taste
  • Oil - as needed
  • Curry leaves - few

PREPARATION METHOD:
  • Heat oil in a pan.
  • Add mustard seeds and red chilli and let it splutter.
  • Add chopped onion and saute till translucent.
  • Add brinjal/ vazhuthananga with turmeric powder, chilly powder and salt.
  • Cover the pan with a lid.
  • Slow down the flame and cook it for 10 mins. 
  • Add grated coconut and curry leaves and mix well.
Recommended Combination:Vazhuthananga thoran / Brinjal Thoran can be serve hot with Rice.

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