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Wednesday, May 19, 2010

Pavakka Kichadi / Bittergourd Kichadi



Pavakka Kichadi / Bittergourd Kichadi (also called Pachadi) is a side dish served with rice.
Kichadi is prepared using fried vegetable mixed with curd or yogurt.

INGREDIENTS:
  • Finely chopped Pavakka / Bitter Gourd - ½ cup 
  • Curd - 1 cup 
  • Roundly cut Green Chilly -4 nos 
  • Curry leaves 
  • Salt to taste
  • Coconut Oil - for frying 

PREPARATION METHOD:
  • Fry the Pavakka / Bittergourd, Green Chilly and Curry leaves till it is brown and crisp. 
  • Add Fried items into curd. 
  • Add salt and mix it well.
Recommended Combination: Pavakka Kichadi / Bittergourd Kichadi can be served with rice.


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