Lemon Pickle is a popular variety of pickle across India.
The sour taste gives this pickle its distinctness.
Lemon Pickle or Naranga Achar can be made very easily.
INGREDIENTS:
- Lemon / Naranga / Lime - 5 nos
- Chopped Ginger - 1tbsp
- Garlic(sliced)- 10 nos
- Chilli powder - 2 tbsp
- Fenugreek powder - ¼ tsp
- Asafoetida Powder - ¼ tsp
- Mustard seeds - 1 tsp
- Gingely oil -¼ Cup
- Salt to taste
PREPARATION METHOD:
- Wash and cut each lemon into 4 pieces.
- Heat Oil in a pan.
- Put Mustard seed into the Oil and let it splutter.
- Add Ginger and Garlic and saute well.
- Add Chilly powder to the hot Oil and saute for a minute.
- Add Lemon pieces and saute well for 5 minutes.
- Add Salt and 2 tbsp water to it and mix well.
- Cook Lemon on medium heat till water dries up and oil oozes out from it.
- Add Fenugreek powder and Asafoetida Powder and mix well.
- Remove from fire and allow to cool.
Recommended Combination:Lemon pickle can be served with Rice and Curd / Biriyani / Curd Rice / Kanji
tried this recipe, went good. thanks a lot
ReplyDeleteMouh watering... I love pickles :) Thanks for linking to my event !!
ReplyDeleteCheers,
Sharanya
Sharans Samayalarai
Hi Lekshmi,
ReplyDeleteYou have added yummy entries and I don't wanna miss all those posts in the round-up.. Please do add the event logo and announcement link to your posts which you have linked earlier to my event. This is a reminder for that otherwise I wont be able to add your entries in the round up..
http://vigsha.blogspot.com/2012/08/onam-sadhya-grand-feast-event.html
Cheers,
Sharanya.
What is Fenugreek powder and Asafoetida Powder? Write the Malyalam words in English like 'mulaku podi' or 'jeeraka podi'. That would help. Thank you.
ReplyDelete