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Monday, March 22, 2010

Muringakka Thakkali Curry


This is a rich gravy curry.
This curry has got a good taste of Tomato and Drumstick.

INGREDIENTS:
  • Drum Stick(cuts) -10 nos
  • Sliced Onion - 1 nos
  • Chopped Tomato - 4 nos
  • Green chilly(slit) - 5 nos
  • Chilli powder -½ tsp
  • Corriander Powder- ½ tsp
  • Turmeric powder -¼ tsp
  • Grated Coconut - ½ cup
  • Salt to taste
  • Water - 1 cup
  • Coconut Oil -1 tbs
  • Curry leaves- 1 stem


PREPARATION METHOD:
  • Cook Onion, Tomato, Drumstick, Green chilly with turmeric powder, salt and water.
  • Cover the pan and allow to cook.
  • Grind Coconut, Chilly powder,Corriander powder into fine paste.
  • Add this paste in the cooked vegetables and mix well.
  • When it starts boil, remove it from fire.
  • Finally add Coconut Oil and curry leaves..
Recommended Combination: Serve hot with Rice /Chappathi.

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