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Tuesday, March 23, 2010

Pottukadala Chutney / Split dalia Chutney



A variety form of Chutney which can be served with Dosa, Idly or Vada

INGREDIENTS:
  • Grated coconut - 1 Cup
  • Dalia or pottukadala - ¼ cup
  • Shallot - 1 nos
  • Green Chilly -  2 nos
  • Mustard seeds - 1 tsp
  • Red Chilly - 2 nos
  • Salt - to taste
  • Coconut Oil-1 tsp
  • Curry Leaves -few

PREPARATION METHOD:
  • Grind coconut, dalia, shallot, green chilly into fine paste.
  • Heat oil in pan.
  • Add mustrard seeds and red chillies into it, allow to Splutter.
  • Pour the paste and salt into it,mix well and allow to boil.
  • When it starts boil,turn off the stove and add curry leaves.
Recommended Combination: Serve with Dosa / Vada


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