Search This Blog

Monday, March 22, 2010

Paalada Pradhaman

Paalada Pradhaman is yet another popular paayasam served during auspicious occassions in family.
It is made up of Rice Ada cooked in Milk with Sugar.

  • Rice ada(ready made) - ½ cup
  • Milk- 4 cups
  • Sugar- 1 cup
  • Ghee - 2 tsp

  • Soak rice ada in boiling hot water for 10 minutes and rinse them in cold water.
  • Heat a pan and add ghee.
  • Add Ada in to the ghee and saute for 2 minutes.
  • Add Milk and Sugar into it,let it cook and keep stirring occasionally.
  • Once the Ada is cooked, reduce the heat.  
  • Cover the pan and cook the payasam in low heat for 45 minutes.
  • (you can add cardamom powder if you like the taste)
  • Remove from fire.

No comments:

Post a Comment