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Monday, March 22, 2010

Mulaku Bajji

Mulaku Bajji is a common Snack in South India.It is easy to make and very tasty.
For Mulaku Bajji dip Chilly in batter and is deep fried in Oil.

  • Chilli - 6 nos
  • Gram Flour- ½ Cup
  • Rice Flour -¼ Cup
  • Maida - 1 tbsp
  • Chilly Powder - ½ tsp
  • Asafoetida Powder - pinch
  • Salt to taste
  • Oil - for frying
  • Water- required to make batter

  • Slit the chilly and remove seeds.
  • Mix the Rice Flour, Gram Flour, Maida, Red Chilli Powder, Asafoetida powder and salt with water to make a thick batter.
  • Heat oil in a pan. .
  • Dip each Chilly into batter and put it into the hot oil.
  • Fry until it turns golden brown. 
Recommended Combination: Serve hot with Tea or coffee.

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