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Monday, March 22, 2010

Chembu Asthram




INGREDIENTS:
  • Diced Chembu(Taro root) -1 cup
  • Grated Coconut -¼ cup
  • shallot -1 nos
  • Turmeric powder - ¼ tsp.
  • Red chili powder - ¼ tsp.
  • Cumin Seed- ¼ tsp
  • Water - ½ cups
  • Curd -3 tbs
  • Sliced shallot -1 tsp
  • Red chilly - 2 no
  • Mustard seed - 1 tsp.
  • Coconut Oil-1 tsp
  • Curry leaves 1 stem

PREPARATION METHOD:
  • Cook Chembu in water with Red Chilly powder, salt and turmeric powder .
  • Grind the coconut,shallot and cumin seeds to a fine paste.
  • Add this paste to cooked Chembu and allow to boil for 2 minutes.
  • Then Turn off the stove,add Curd to the mixture and stir well.
  • Heat Oil in a Pan.
  • Add Mustrard seeds and Red chillies, allow to Splutter.
  • Add Sliced Shallot and fry it.
  • Add the seasoning and curry leaves to the curry and mix well.
Recommended Combination: Serve hot with Kanji.

1 comment:

  1. Hi Lekshmi,

    Good Morning.Yesterday i tried this dish and come out very well and super tasty!!!!!!! My hubby likes it a lot!!!!!!!!!! Thank You for ur recipe!!!!!!!!!!! Keep Going !!!!!!!!!!!!!!!

    ReplyDelete