Achappam

Achappam is a Kerala snack. It is prepared using a special mould (Achappam mould). The mould is dipped in the batter and fried in Oil.
Beat the eggs and sugar well.

INGREDIENTS:

• Raw rice powder -2 cup
• Sugar(powdered) - 6 tbsp
• Thick Coconut milk - ¼ cup
• Eggs - 2 nos
• Cumin seed - ½ tsp
• Sesame seed - ½ tsp
• Salt - pinch
• Oil for frying

PREPARATION METHOD:

• Mix together rice powder, Salt and beaten egg.
• Add Codonut Milk, Sesame seed, Cumin seed and mix to make a batter.(like dosa batter)
• (add little water if the batter is thick)
• Heat the oil and dip the achappam mould.
• Once the mould is hot enough, dip 3/4th of mould into the batter.
• Dip it in oil again and shake the mould so that the achappams will come out easily.
• When it turns golden brown, turn and cook the other side and remove from Oil

Recommended Combination: Serve with Tea or Coffee