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Monday, March 22, 2010


Achappam is a Kerala snack. It is prepared using a special mould (Achappam mould). The mould is dipped in the batter and fried in Oil.
Beat the eggs and sugar well.

  • Raw rice powder -2 cup
  • Sugar(powdered) - 6 tbsp
  • Thick Coconut milk - ¼ cup
  • Eggs - 2 nos
  • Cumin seed - ½ tsp
  • Sesame seed - ½ tsp
  • Salt - pinch
  • Oil for frying

  • Mix together rice powder, Salt and beaten egg.
  • Add Codonut Milk, Sesame seed, Cumin seed and mix to make a batter.(like dosa batter)
  • (add little water if the batter is thick)
  • Heat the oil and dip the achappam mould.
  • Once the mould is hot enough, dip 3/4th of mould into the batter.
  • Dip it in oil again and shake the mould so that the achappams will come out easily.
  • When it turns golden brown, turn and cook the other side and remove from Oil
Recommended Combination: Serve with Tea or Coffee

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