Beans Mezhukkupuratti / Spring Beans Stir Fry

Beans are cooked in little water and fried in Oil till it turns crisp.

INGREDIENTS:

• Beans(cut into small pieces) -1 cup
• Turmeric powder - ¼ tsp.
• Crushed chili  - ¼ tsp.
• Salt to taste
• Oil -2 tbsp

PREPARATION METHOD:

• Cook Beans in little water along with turmeric powder and salt.
• Heat oil in a pan.
• Put the beans, Crushed Chilly into it and fry utill it turns golden colour.

Recommended Combination: Serve with Rice.

Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

Long Beans is cooked in little water and fried in Oil till it turns crisp.

INGREDIENTS:

• Long Beans(cut into small pieces) -1 cup
• Turmeric powder - ¼ tsp.
• Green Chilli(slit) - 4 nos
• Salt to taste
• Oil -2 tbsp

PREPARATION METHOD:

• Cook Achinga Payar and green Chilii in little water along with turmeric powder and salt.
• Heat oil in a pan.
• Put the Payar into it and fry utill it turns crisp.

Recommended Combination: Serve hot with Rice.