tag:blogger.com,1999:blog-8845636806551491554.post2240458023779254601..comments2024-03-28T00:20:36.132-07:00Comments on Lekshmi's Kitchen*: Mulakushyam@lekshmihttp://www.blogger.com/profile/17469962997018004601noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8845636806551491554.post-65458001091108582252018-10-01T08:27:02.179-07:002018-10-01T08:27:02.179-07:00Well written, you give here a lot of valuable tips...Well written, you give here a lot of valuable tips. Lolitahttp://www.elite-companion.net/meet-lolita-girl.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-10724013381462976342018-03-06T18:15:58.811-08:002018-03-06T18:15:58.811-08:00it is a typical dish for young mothers who have ju...it is a typical dish for young mothers who have just delivered a baby and instead of red chilly powder, epper powder is addedAnonymoushttps://www.blogger.com/profile/06466317361622115147noreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-46889334787916781072014-07-07T16:23:01.690-07:002014-07-07T16:23:01.690-07:00Mulakushyam has become my favorite dish through it...Mulakushyam has become my favorite dish through its vivid description in Nandanar's stories although I have never tasted it. This is an uncommon dish here in Calicut.arfaznoreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-88222449989548422162014-05-17T23:14:18.659-07:002014-05-17T23:14:18.659-07:00My mother uses plantain (vazhakkaai) and yam (chen...My mother uses plantain (vazhakkaai) and yam (chenai) for this preparation and pepper powder instead of chilli powder.<br /><br />Krishnamoorthyhttps://www.blogger.com/profile/13839050983396607193noreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-90332122354944286872013-03-18T03:36:26.779-07:002013-03-18T03:36:26.779-07:00hi...lovely to c this reccipe here....its excatly ...hi...lovely to c this reccipe here....its excatly how my granny & mom make it...being in London now....wanted to make it for my son..anunoreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-51509259060704634192012-12-20T09:36:31.079-08:002012-12-20T09:36:31.079-08:00I too am from Palakkad and we use winter melon/pum...I too am from Palakkad and we use winter melon/pumpkin/cabbage. we also add a ground paste of coconut and jeera.Anonymoushttps://www.blogger.com/profile/02169843499618174822noreply@blogger.comtag:blogger.com,1999:blog-8845636806551491554.post-86249834336191026472012-07-08T23:30:25.088-07:002012-07-08T23:30:25.088-07:00I was under the impression that this was a typical...I was under the impression that this was a typical Palakkad recipe...glad to see that it here...We add pepper powder instead of chilly powder and use split yellow dalKaveri Venkateshhttps://www.blogger.com/profile/14786625355840254735noreply@blogger.com